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Kansas City MO 64131





Cindy Maddera

Michael's been reading a book about food and how he should eat this instead of that. A lot of the information he's getting is about the dangers of processed foods and industry farming. He tells me things and I just kind of nod my head. He's learning about all the things Chris and I learned about food years ago when we watched all of the documentaries and read all of the books. We fell down a rabbit hole of organic, responsibly sustainable food and how to get them on our tight, almost nothing food budget. Those were the days when Saturdays were devoted to grocery shopping and it took us all day to do it because we had to travel to at least three, sometimes four, different places spread out across the OKC metro to get all of our groceries for the week. The breaking point came when Chris and I went on a road trip and stopped at a convenient store for a snack. I walked out in tears because I couldn't find anything to eat. That's when Chris realized I might have gotten a little out of control and that we needed to find a better balance. 

And we did. I did. 

So, I'm listening to Michael tell me why we should only eat grass fed beef and how sugar is the enemy as if it's all new information and I am clueless about all of it because we all need to discover things on our time, in our own way. I know the rabbit hole he's about to fall down. I told him about how I'd been using "Do what you can with what you have, where you are." as a meditation mantra and how it is not a bad mantra to apply towards food. He agreed. We still ended up visiting a farm Saturday morning to look into buying some pork chops. Bonnie View Farm is seriously eight miles from our house, which sounds surprising because we are in such an urban city area. Just a few minutes south and suddenly you're in rolling hills and pasture. Bonnie View looks like any other midwest farm house, painted a buttercream yellow with a wrap around porch. The farm itself is tucked down the hill behind the house. You wouldn't even suspect that there was a working farm there if they didn't have a sign posted out front. 

We got out of the car and stepped into the cold, just as Justine, one of the owners, stepped out of the small barn that acts as their store and houses their giant freezer. She greeted us warmly and beckoned us all to come inside where it was a little bit warmer. Two of her older children where in the process of moving chickens from the coops to the pasture. She said that the chicks should have been moved out there weeks ago, but with weather being so cold they had had to leave them in the coops to keep them warm. Then she got down to business and talked pork and bacon with Michael. She said that she does have some greens that she grows in her hoop house and she'd have them on her list whenever they are available. We talked about vegetable gardens. She agreed with me about the work. Her two oldest daughters where the gardeners of the family and when they got married and moved out, Justine let the garden go. We chatted about seeds and piglets and then I asked if I could take pictures. Justine said "let me go get one of the girls to take you down to the barn." Her daughter Emma came out and took us down to the barn to see the baby goats and a calf.

They were all so nice. 

And relaxed. 

Even when we noticed that one of the chickens had escaped. Justine and Emma slowely circled around the chicken, which led to a chase into some fencing before Justine calmly scooped up the bird. They all shrugged their shoulders as if to say "this is life on a farm." For just a tiny half minute, I thought I could get used to life on a farm. Then it snowed on Sunday and I started looking at retirement villages in Mexico. The thought quickly shifted to 'I could get used to visiting this farm'. Hopefully, the next time we do visit, we will be able to go on our scooters.