I used this Thanksgiving Holiday as an excuse to cross off something from the Life List. It was time to learn to make gravy. Step one: Throw in one Southern mom. I mean, come on. The South practically bleeds gravy.
Step two: Melt a half a stick of butter.
Step three: While butter is melting, whisk together 2 cups veggie broth and 4 tablespoons of flour. Be sure to mash out and lumps.
Step four: Saute onions and celery in melted butter until onion is translucent.
Step five: Add a chopped boiled egg to broth mixture and then pour mixture into pan with butter, onions and celery.
Step six: Stir until it thickens.
Salt and pepper to taste and pour over everything. Enjoy!