Okay, we've had these pumpkins for almost three weeks now, but we didn't want to carve them up too soon because they would turn to mush like those nazis in Raiders of the Lost Ark. But today was the day. Before setting about our artistic endeavor, we grabbed a six-pack of our favorite holiday beverage, Woodchuck Amber Cider.
Hey, we shouldn't be expected to carve pumpkins completely sober, right?
The worst part was pulling out the guts.